National Salary Overview
VS
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$40,245
Average (Mean)
$43,448
Employed Nationwide
1,176,570
First-Line Supervisors of Food Preparation and Serving Workers earns $3,747 more (10.3%)
Key Metrics Compared
Median Salary
$36,498
$40,245
Average (Mean) Salary
$37,670
$43,448
Total Employment
18,180
1,176,570
States with Higher Pay
8
30
Salary by State: Cooks, All Other vs First-Line Supervisors of Food Preparation and Serving Workers
Showing 38 states where both occupations have BLS data. Cooks, All Other pays more in 8 states; First-Line Supervisors of Food Preparation and Serving Workers pays more in 30.
| State | Cooks, All Other | First-Line Supervisors of Food Preparation and Serving Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $32,960 | $35,200 | $-2,240 | ||
| Alaska | $38,710 | $45,790 | $-7,080 | ||
| Arizona | $35,110 | $40,580 | $-5,470 | ||
| Arkansas | $31,890 | $31,640 | +$250 | ||
| California | $36,740 | $43,740 | $-7,000 | ||
| Colorado | $38,570 | $46,180 | $-7,610 | ||
| Connecticut | $37,910 | $45,250 | $-7,340 | ||
| Florida | $35,950 | $38,170 | $-2,220 | ||
| Georgia | $29,940 | $36,160 | $-6,220 | ||
| Hawaii | $35,400 | $44,370 | $-8,970 | ||
| Idaho | $38,820 | $36,500 | +$2,320 | ||
| Illinois | $44,970 | $38,740 | +$6,230 | ||
| Indiana | $38,340 | $37,200 | +$1,140 | ||
| Iowa | $33,410 | $37,980 | $-4,570 | ||
| Kentucky | $26,450 | $35,050 | $-8,600 | ||
| Louisiana | $29,550 | $34,780 | $-5,230 | ||
| Maryland | $36,590 | $39,530 | $-2,940 | ||
| Massachusetts | $57,420 | $44,930 | +$12,490 | ||
| Michigan | $34,130 | $37,120 | $-2,990 | ||
| Minnesota | $34,500 | $43,160 | $-8,660 | ||
| Missouri | $31,950 | $36,240 | $-4,290 | ||
| Montana | $29,810 | $38,770 | $-8,960 | ||
| Nevada | $45,380 | $36,810 | +$8,570 | ||
| New Jersey | $40,110 | $46,780 | $-6,670 | ||
| New York | $39,700 | $45,870 | $-6,170 | ||
| North Carolina | $29,010 | $38,490 | $-9,480 | ||
| North Dakota | $35,980 | $44,970 | $-8,990 | ||
| Ohio | $36,100 | $36,570 | $-470 | ||
| Oregon | $38,600 | $43,200 | $-4,600 | ||
| Pennsylvania | $37,230 | $38,050 | $-820 | ||
| South Carolina | $37,410 | $37,790 | $-380 | ||
| Tennessee | $33,560 | $36,810 | $-3,250 | ||
| Texas | $30,420 | $35,710 | $-5,290 | ||
| Utah | $37,200 | $37,440 | $-240 | ||
| Vermont | $38,210 | $46,600 | $-8,390 | ||
| Virginia | $29,280 | $43,290 | $-14,010 | ||
| Washington | $51,310 | $45,520 | +$5,790 | ||
| Wisconsin | $38,320 | $38,010 | +$310 |
Frequently Asked Questions
Who makes more: Cooks, All Other or First-Line Supervisors of Food Preparation and Serving Workers?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Cooks, All Other. The national median salary difference is $3,747 (10.3%) based on 2024 BLS data.
In how many states does a Cooks, All Other earn more than a First-Line Supervisors of Food Preparation and Serving Workers?
A Cooks, All Other earns a higher median salary than a First-Line Supervisors of Food Preparation and Serving Workers in 8 out of 38 states where both occupations have BLS data. A First-Line Supervisors of Food Preparation and Serving Workers pays more in 30 states.
What is the median salary for a Cooks, All Other vs First-Line Supervisors of Food Preparation and Serving Workers?
The national median salary for a Cooks, All Other is $36,498 per year, compared to $40,245 for a First-Line Supervisors of Food Preparation and Serving Workers, according to 2024 BLS OEWS data.
Which has more jobs: Cooks, All Other or First-Line Supervisors of Food Preparation and Serving Workers?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 18,180 Cooks, All Other positions and 1,176,570 First-Line Supervisors of Food Preparation and Serving Workers positions nationwide (2024).
Should I become a Cooks, All Other or First-Line Supervisors of Food Preparation and Serving Workers?
Both Cooks, All Other and First-Line Supervisors of Food Preparation and Serving Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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