Chefs and Head Cooks vs Waiters and Waitresses: Salary Comparison

Side-by-side salary data across all 50 states. Data from the Bureau of Labor Statistics (2024).

National Salary Overview

Chefs and Head Cooks

Median Salary
$56,965
Average (Mean)
$61,167
Employed Nationwide
172,350
VS

Waiters and Waitresses

Median Salary
$30,083
Average (Mean)
$35,911
Employed Nationwide
2,237,890
Chefs and Head Cooks earns $26,881 more (89.4%)

Key Metrics Compared

Median Salary $56,965 $30,083
Average (Mean) Salary $61,167 $35,911
Total Employment 172,350 2,237,890
States with Higher Pay 51 0

Salary by State: Chefs and Head Cooks vs Waiters and Waitresses

Showing 51 states where both occupations have BLS data. Chefs and Head Cooks pays more in 51 states; Waiters and Waitresses pays more in 0.

State Chefs and Head Cooks Waiters and Waitresses Difference
Alabama $58,240
$20,210
+$38,030
Alaska $60,250
$26,610
+$33,640
Arizona $64,560
$43,780
+$20,780
Arkansas $46,380
$26,160
+$20,220
California $60,930
$34,780
+$26,150
Colorado $63,470
$33,020
+$30,450
Connecticut $60,570
$35,530
+$25,040
Delaware $51,550
$28,150
+$23,400
District of Columbia $69,410
$37,390
+$32,020
Florida $56,910
$29,940
+$26,970
Georgia $52,230
$23,030
+$29,200
Hawaii $94,030
$28,180
+$65,850
Idaho $45,600
$29,710
+$15,890
Illinois $61,420
$28,030
+$33,390
Indiana $51,440
$23,990
+$27,450
Iowa $41,790
$27,000
+$14,790
Kansas $53,760
$30,520
+$23,240
Kentucky $36,770
$21,360
+$15,410
Louisiana $45,100
$22,230
+$22,870
Maine $58,490
$37,920
+$20,570
Maryland $63,550
$33,760
+$29,790
Massachusetts $75,770
$35,070
+$40,700
Michigan $56,630
$35,400
+$21,230
Minnesota $57,440
$23,850
+$33,590
Mississippi $49,550
$20,330
+$29,220
Missouri $54,230
$33,010
+$21,220
Montana $48,890
$20,990
+$27,900
Nebraska $51,940
$30,120
+$21,820
Nevada $52,980
$24,960
+$28,020
New Hampshire $56,040
$34,730
+$21,310
New Jersey $65,000
$37,270
+$27,730
New Mexico $63,440
$30,350
+$33,090
New York $62,750
$41,540
+$21,210
North Carolina $57,940
$21,060
+$36,880
North Dakota $75,400
$29,540
+$45,860
Ohio $47,980
$28,950
+$19,030
Oklahoma $33,090
$19,140
+$13,950
Oregon $56,900
$31,110
+$25,790
Pennsylvania $60,200
$29,710
+$30,490
Rhode Island $75,590
$31,940
+$43,650
South Carolina $52,500
$18,680
+$33,820
South Dakota $46,260
$28,000
+$18,260
Tennessee $55,650
$27,060
+$28,590
Texas $48,560
$27,030
+$21,530
Utah $49,450
$31,860
+$17,590
Vermont $61,240
$60,300
+$940
Virginia $49,660
$34,150
+$15,510
Washington $67,140
$48,980
+$18,160
West Virginia $55,180
$27,950
+$27,230
Wisconsin $59,160
$28,090
+$31,070
Wyoming $62,220
$21,790
+$40,430

Frequently Asked Questions

Who makes more: Chefs and Head Cooks or Waiters and Waitresses?
On average across all states, a Chefs and Head Cooks earns more than a Waiters and Waitresses. The national median salary difference is $26,881 (89.4%) based on 2024 BLS data.
What is the median salary for a Chefs and Head Cooks vs Waiters and Waitresses?
The national median salary for a Chefs and Head Cooks is $56,965 per year, compared to $30,083 for a Waiters and Waitresses, according to 2024 BLS OEWS data.
Which has more jobs: Chefs and Head Cooks or Waiters and Waitresses?
There are more people employed as Waiters and Waitresses. BLS reports approximately 172,350 Chefs and Head Cooks positions and 2,237,890 Waiters and Waitresses positions nationwide (2024).
Should I become a Chefs and Head Cooks or Waiters and Waitresses?
Both Chefs and Head Cooks and Waiters and Waitresses are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.