Chefs and Head Cooks vs Food Preparation Workers: Salary Comparison

Side-by-side salary data across all 50 states. Data from the Bureau of Labor Statistics (2024).

National Salary Overview

Chefs and Head Cooks

Median Salary
$56,965
Average (Mean)
$61,167
Employed Nationwide
172,350
VS

Food Preparation Workers

Median Salary
$31,295
Average (Mean)
$32,435
Employed Nationwide
879,610
Chefs and Head Cooks earns $25,669 more (82.0%)

Key Metrics Compared

Median Salary $56,965 $31,295
Average (Mean) Salary $61,167 $32,435
Total Employment 172,350 879,610
States with Higher Pay 51 0

Salary by State: Chefs and Head Cooks vs Food Preparation Workers

Showing 51 states where both occupations have BLS data. Chefs and Head Cooks pays more in 51 states; Food Preparation Workers pays more in 0.

State Chefs and Head Cooks Food Preparation Workers Difference
Alabama $58,240
$23,880
+$34,360
Alaska $60,250
$36,360
+$23,890
Arizona $64,560
$33,680
+$30,880
Arkansas $46,380
$28,850
+$17,530
California $60,930
$37,130
+$23,800
Colorado $63,470
$37,470
+$26,000
Connecticut $60,570
$34,690
+$25,880
Delaware $51,550
$30,080
+$21,470
District of Columbia $69,410
$37,630
+$31,780
Florida $56,910
$31,950
+$24,960
Georgia $52,230
$29,720
+$22,510
Hawaii $94,030
$36,360
+$57,670
Idaho $45,600
$28,970
+$16,630
Illinois $61,420
$31,660
+$29,760
Indiana $51,440
$30,030
+$21,410
Iowa $41,790
$28,700
+$13,090
Kansas $53,760
$28,790
+$24,970
Kentucky $36,770
$27,630
+$9,140
Louisiana $45,100
$22,390
+$22,710
Maine $58,490
$34,020
+$24,470
Maryland $63,550
$33,220
+$30,330
Massachusetts $75,770
$36,520
+$39,250
Michigan $56,630
$31,920
+$24,710
Minnesota $57,440
$33,810
+$23,630
Mississippi $49,550
$23,720
+$25,830
Missouri $54,230
$28,670
+$25,560
Montana $48,890
$29,550
+$19,340
Nebraska $51,940
$29,690
+$22,250
Nevada $52,980
$34,210
+$18,770
New Hampshire $56,040
$34,420
+$21,620
New Jersey $65,000
$34,670
+$30,330
New Mexico $63,440
$27,300
+$36,140
New York $62,750
$36,540
+$26,210
North Carolina $57,940
$27,820
+$30,120
North Dakota $75,400
$34,390
+$41,010
Ohio $47,980
$29,040
+$18,940
Oklahoma $33,090
$28,110
+$4,980
Oregon $56,900
$35,850
+$21,050
Pennsylvania $60,200
$28,640
+$31,560
Rhode Island $75,590
$30,700
+$44,890
South Carolina $52,500
$28,320
+$24,180
South Dakota $46,260
$28,260
+$18,000
Tennessee $55,650
$27,090
+$28,560
Texas $48,560
$28,890
+$19,670
Utah $49,450
$31,590
+$17,860
Vermont $61,240
$34,750
+$26,490
Virginia $49,660
$29,280
+$20,380
Washington $67,140
$40,390
+$26,750
West Virginia $55,180
$27,510
+$27,670
Wisconsin $59,160
$30,080
+$29,080
Wyoming $62,220
$31,140
+$31,080

Frequently Asked Questions

Who makes more: Chefs and Head Cooks or Food Preparation Workers?
On average across all states, a Chefs and Head Cooks earns more than a Food Preparation Workers. The national median salary difference is $25,669 (82.0%) based on 2024 BLS data.
What is the median salary for a Chefs and Head Cooks vs Food Preparation Workers?
The national median salary for a Chefs and Head Cooks is $56,965 per year, compared to $31,295 for a Food Preparation Workers, according to 2024 BLS OEWS data.
Which has more jobs: Chefs and Head Cooks or Food Preparation Workers?
There are more people employed as Food Preparation Workers. BLS reports approximately 172,350 Chefs and Head Cooks positions and 879,610 Food Preparation Workers positions nationwide (2024).
Should I become a Chefs and Head Cooks or Food Preparation Workers?
Both Chefs and Head Cooks and Food Preparation Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.