How much does a Chefs and Head Cooks make in Texas?
Last updated: 2024 data from the Bureau of Labor Statistics
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Chefs and Head Cooks in Texas range from $27,630 at the 10th percentile (entry level) to $81,910 at the 90th percentile (experienced). The middle 50% earn between $36,500 and $62,510.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $27,630 | $13.28 | $2,302 |
| 25th Percentile | $36,500 | $17.55 | $3,041 |
| Median (50th) | $48,560 | $23.35 | $4,046 |
| 75th Percentile | $62,510 | $30.05 | $5,209 |
| 90th Percentile (Experienced) | $81,910 | $39.38 | $6,825 |
Note: The mean (average) salary of $52,950 differs from the median because salary distributions are typically skewed by high earners.
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Compare Chefs and Head Cooks pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS