How much does a Meat, Poultry, and Fish Cutters and Trimmers make in District of Columbia?
Last updated: 2024 data from the Bureau of Labor Statistics
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Meat, Poultry, and Fish Cutters and Trimmers in District of Columbia range from $39,360 at the 10th percentile (entry level) to $63,710 at the 90th percentile (experienced). The middle 50% earn between $58,140 and $61,360.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $39,360 | $18.92 | $3,280 |
| 25th Percentile | $58,140 | $27.95 | $4,845 |
| Median (50th) | $58,140 | $27.95 | $4,845 |
| 75th Percentile | $61,360 | $29.50 | $5,113 |
| 90th Percentile (Experienced) | $63,710 | $30.63 | $5,309 |
Note: The mean (average) salary of $56,790 differs from the median because salary distributions are typically skewed by high earners.
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Compare Meat, Poultry, and Fish Cutters and Trimmers pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS