Tennessee employs 6,370 Food Service Managers professionals, above the national average concentration.
Data: BLS OEWS 2024 • Tennessee employment outlook • Updated 2026-04-06
The location quotient (LQ) of 1.4 indicates that Tennessee has a higher-than-average concentration of Food Service Managers professionals. This means the job is in high demand relative to other states, suggesting strong local job market opportunities.
Note: Location Quotient (LQ) is the ratio of the percentage of workers in an occupation in a given area to the percentage in that occupation nationwide. An LQ > 1.0 means above-average concentration; < 1.0 means below-average.
The average annual salary for a Food Service Managers in Tennessee is $57,770. For a detailed breakdown by percentile, entry-level, median, and senior salaries, see the comprehensive salary guide below.
Tennessee employs approximately 6,370 Food Service Managers professionals (2024 BLS data). This ranks Tennessee among the top states nationwide.
Yes — Tennessee has above-average concentration of Food Service Managers jobs (LQ: 1.4). A Location Quotient above 1.0 indicates higher-than-average demand.
The average (mean) salary for Food Service Managers in Tennessee is $57770/year. See our detailed salary page for percentile breakdowns.
Location Quotient measures how concentrated an occupation is in a state compared to the national average. LQ > 1.0 means the state has more of that job proportionally. LQ > 1.2 indicates strong demand.
The top state for Food Service Managers employment is California with 44,500 jobs.
Employment and location quotient data sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) 2024. This data reflects total employment, jobs per 1,000 workers, location quotient, and average salary for Food Service Managers (SOC 119051) in Tennessee.