New Jersey employs 1,110 Food Scientists and Technologists professionals, above the national average concentration.
Data: BLS OEWS 2024 • New Jersey employment outlook • Updated 2026-04-06
The location quotient (LQ) of 2.97 indicates that New Jersey has a higher-than-average concentration of Food Scientists and Technologists professionals. This means the job is in high demand relative to other states, suggesting strong local job market opportunities.
Note: Location Quotient (LQ) is the ratio of the percentage of workers in an occupation in a given area to the percentage in that occupation nationwide. An LQ > 1.0 means above-average concentration; < 1.0 means below-average.
The average annual salary for a Food Scientists and Technologists in New Jersey is $100,890. For a detailed breakdown by percentile, entry-level, median, and senior salaries, see the comprehensive salary guide below.
New Jersey employs approximately 1,110 Food Scientists and Technologists professionals (2024 BLS data). This ranks New Jersey among the top states nationwide.
Yes — New Jersey has above-average concentration of Food Scientists and Technologists jobs (LQ: 2.97). A Location Quotient above 1.0 indicates higher-than-average demand.
The average (mean) salary for Food Scientists and Technologists in New Jersey is $100890/year. See our detailed salary page for percentile breakdowns.
Location Quotient measures how concentrated an occupation is in a state compared to the national average. LQ > 1.0 means the state has more of that job proportionally. LQ > 1.2 indicates strong demand.
The top state for Food Scientists and Technologists employment is California with 3,300 jobs.
Employment and location quotient data sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) 2024. This data reflects total employment, jobs per 1,000 workers, location quotient, and average salary for Food Scientists and Technologists (SOC 191012) in New Jersey.