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Cooks, Institution and Cafeteria Salary in Connecticut

How much does a Cooks, Institution and Cafeteria make in Connecticut?

Last updated: 2024 data from the Bureau of Labor Statistics

$45,870
Median Annual Salary
$46,640
Mean Salary
$45,870
Median Salary
$22.05
Hourly Rate
3,630 people work as Cooks, Institution and Cafeteria in Connecticut

About This Job: Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Top Skills

Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12

Key Knowledge Areas

English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent (71.1% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: Cooks, Institution and Cafeteria in Connecticut

Salaries for Cooks, Institution and Cafeteria in Connecticut range from $36,830 at the 10th percentile (entry level) to $59,040 at the 90th percentile (experienced). The middle 50% earn between $39,170 and $49,360.

Median $45,870
P10: $36,830 P25: $39,170 P75: $49,360 P90: $59,040
10th
$36,830
25th
$39,170
Median
$45,870
75th
$49,360
90th
$59,040
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $36,830 $17.71 $3,069
25th Percentile $39,170 $18.83 $3,264
Median (50th) $45,870 $22.05 $3,822
75th Percentile $49,360 $23.73 $4,113
90th Percentile (Experienced) $59,040 $28.38 $4,920

Note: The mean (average) salary of $46,640 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See Cooks, Institution and Cafeteria salary in Connecticut adjusted for cost of living →

Cooks, Institution and Cafeteria Salary by State

Compare Cooks, Institution and Cafeteria pay across states — sorted by highest median salary.

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Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Connecticut?
The median annual salary for a Cooks, Institution and Cafeteria in Connecticut is $45,870 as of 2024. The average (mean) salary is $46,640.
What is the salary range for a Cooks, Institution and Cafeteria in Connecticut?
Salaries for Cooks, Institution and Cafeteria in Connecticut range from $36,830 at the 10th percentile to $59,040 at the 90th percentile. The middle 50%% earn between $39,170 and $49,360.
What is the starting salary for a Cooks, Institution and Cafeteria in Connecticut?
Entry-level Cooks, Institution and Cafeteria positions in Connecticut typically start around $36,830 (10th percentile). With some experience, salaries rise to $39,170 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in Connecticut?
According to 2024 BLS data, approximately 3,630 people are employed as Cooks, Institution and Cafeteria in Connecticut.
What is the hourly rate for a Cooks, Institution and Cafeteria in Connecticut?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in Connecticut is approximately $22.05 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS