Rhode Island employs 1,100 Cooks, Institution and Cafeteria professionals, below the national average concentration.
Data: BLS OEWS 2024 • Rhode Island employment outlook • Updated 2026-04-06
The location quotient (LQ) of 0.13 indicates that Rhode Island has a below-average concentration of Cooks, Institution and Cafeteria professionals. This may suggest fewer local opportunities compared to other states, though national trends should also be considered.
Note: Location Quotient (LQ) is the ratio of the percentage of workers in an occupation in a given area to the percentage in that occupation nationwide. An LQ > 1.0 means above-average concentration; < 1.0 means below-average.
The average annual salary for a Cooks, Institution and Cafeteria in Rhode Island is $44,150. For a detailed breakdown by percentile, entry-level, median, and senior salaries, see the comprehensive salary guide below.
Rhode Island employs approximately 1,100 Cooks, Institution and Cafeteria professionals (2024 BLS data). This ranks Rhode Island for this occupation nationwide.
Rhode Island has average or below-average concentration of Cooks, Institution and Cafeteria jobs (LQ: 0.13). A Location Quotient above 1.0 indicates higher-than-average demand.
The average (mean) salary for Cooks, Institution and Cafeteria in Rhode Island is $44150/year. See our detailed salary page for percentile breakdowns.
Location Quotient measures how concentrated an occupation is in a state compared to the national average. LQ > 1.0 means the state has more of that job proportionally. LQ > 1.2 indicates strong demand.
The top state for Cooks, Institution and Cafeteria employment is Texas with 39,230 jobs.
Employment and location quotient data sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) 2024. This data reflects total employment, jobs per 1,000 workers, location quotient, and average salary for Cooks, Institution and Cafeteria (SOC 352012) in Rhode Island.