What does a Chefs and Head Cooks salary really buy you in North Carolina?
North Carolina is 5.8% cheaper than the US averageData: BLS OEWS 2024 + BEA Regional Price Parities 2022 • Updated 2026-04-02
North Carolina's Regional Price Parity (RPP) is 94.2, meaning prices are 5.8% lower the national average. A Chefs and Head Cooks earning $57,940 in North Carolina has the equivalent purchasing power of $61,507 in an average-cost US state.
Every dollar goes further in low-cost states. Here is how each salary percentile compares after adjusting for North Carolina's cost of living.
| Percentile | Nominal Salary | COL-Adjusted | Difference |
|---|---|---|---|
| 10th Percentile (P10) | $38,960 | $41,358 | +$2,398 |
| 25th Percentile (P25) | $46,220 | $49,065 | +$2,845 |
| Median (P50) | $57,940 | $61,507 | +$3,567 |
| 75th Percentile (P75) | $72,910 | $77,399 | +$4,489 |
| 90th Percentile (P90) | $84,620 | $89,830 | +$5,210 |
A Chefs and Head Cooks in North Carolina earns $57,940 on paper, but low living costs mean your money goes 6% further — like earning $61,507 in an average-cost state. This makes North Carolina one of the best value states for this occupation.
Where does Chefs and Head Cooks salary stretch the furthest? Top 10 states ranked by COL-adjusted median salary.
North Carolina ranks #13 out of 51 states for Chefs and Head Cooks after cost-of-living adjustment.
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How much do you actually take home? See Chefs and Head Cooks take-home pay in North Carolina after taxes →
A Chefs and Head Cooks in North Carolina earns a median salary of $57,940 per year. After adjusting for North Carolina's cost of living (RPP=94.2), the real purchasing power is $61,507 — a +6.2% difference.
North Carolina's cost of living is 5.8% lower than the national average according to the BEA Regional Price Parities (2022). The RPP index for North Carolina is 94.2 (US average = 100).
Regional Price Parities (RPPs) are price indexes published by the U.S. Bureau of Economic Analysis (BEA) that measure differences in price levels across states. They are expressed as a percentage of the national average (US = 100). Higher RPP means higher cost of living.
The adjusted salary is calculated as: Nominal Salary x (100 / RPP). For a Chefs and Head Cooks in North Carolina: $57,940 x (100 / 94.2) = $61,507. This represents what the salary would be worth in a state with average living costs.
From a purchasing power perspective, yes. A Chefs and Head Cooks in North Carolina enjoys 6.2% more buying power than the nominal salary suggests, because living costs are below the national average. However, other factors like job availability, career growth, and quality of life also matter.