How much does a Butchers and Meat Cutters make in New York?
Last updated: 2024 data from the Bureau of Labor Statistics
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Butchers and Meat Cutters in New York range from $35,090 at the 10th percentile (entry level) to $65,130 at the 90th percentile (experienced). The middle 50% earn between $38,500 and $57,090.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $35,090 | $16.87 | $2,924 |
| 25th Percentile | $38,500 | $18.51 | $3,208 |
| Median (50th) | $46,490 | $22.35 | $3,874 |
| 75th Percentile | $57,090 | $27.45 | $4,757 |
| 90th Percentile (Experienced) | $65,130 | $31.31 | $5,427 |
Note: The mean (average) salary of $48,400 differs from the median because salary distributions are typically skewed by high earners.
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Compare Butchers and Meat Cutters pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS