How much does a Slaughterers and Meat Packers make in New York?
Last updated: 2024 data from the Bureau of Labor Statistics
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Slaughterers and Meat Packers in New York range from $31,200 at the 10th percentile (entry level) to $46,690 at the 90th percentile (experienced). The middle 50% earn between $32,980 and $40,540.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $31,200 | $15.00 | $2,600 |
| 25th Percentile | $32,980 | $15.86 | $2,748 |
| Median (50th) | $35,210 | $16.93 | $2,934 |
| 75th Percentile | $40,540 | $19.49 | $3,378 |
| 90th Percentile (Experienced) | $46,690 | $22.45 | $3,890 |
Note: The mean (average) salary of $37,420 differs from the median because salary distributions are typically skewed by high earners.
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Compare Slaughterers and Meat Packers pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS