How much does a Food Science Technicians make in New York?
Last updated: 2024 data from the Bureau of Labor Statistics
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Food Science Technicians in New York range from $40,180 at the 10th percentile (entry level) to $72,100 at the 90th percentile (experienced). The middle 50% earn between $48,830 and $58,840.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $40,180 | $19.32 | $3,348 |
| 25th Percentile | $48,830 | $23.48 | $4,069 |
| Median (50th) | $52,530 | $25.25 | $4,377 |
| 75th Percentile | $58,840 | $28.29 | $4,903 |
| 90th Percentile (Experienced) | $72,100 | $34.66 | $6,008 |
Note: The mean (average) salary of $56,870 differs from the median because salary distributions are typically skewed by high earners.
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Compare Food Science Technicians pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS