How much does a Food Preparation and Serving Related Workers, All Other make in Tennessee?
Last updated: 2024 data from the Bureau of Labor Statistics
All food preparation and serving related workers not listed separately.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Food Preparation and Serving Related Workers, All Other in Tennessee range from $20,820 at the 10th percentile (entry level) to $41,040 at the 90th percentile (experienced). The middle 50% earn between $22,640 and $35,650.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $20,820 | $10.01 | $1,735 |
| 25th Percentile | $22,640 | $10.88 | $1,886 |
| Median (50th) | $29,210 | $14.04 | $2,434 |
| 75th Percentile | $35,650 | $17.14 | $2,970 |
| 90th Percentile (Experienced) | $41,040 | $19.73 | $3,420 |
Note: The mean (average) salary of $30,350 differs from the median because salary distributions are typically skewed by high earners.
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What does this salary really buy? See Food Preparation and Serving Related Workers, All Other salary in Tennessee adjusted for cost of living →
Compare Food Preparation and Serving Related Workers, All Other pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS