How much does a Food Cooking Machine Operators and Tenders make in Louisiana?
Last updated: 2024 data from the Bureau of Labor Statistics
Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Food Cooking Machine Operators and Tenders in Louisiana range from $17,620 at the 10th percentile (entry level) to $58,930 at the 90th percentile (experienced). The middle 50% earn between $29,700 and $56,240.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $17,620 | $8.47 | $1,468 |
| 25th Percentile | $29,700 | $14.28 | $2,475 |
| Median (50th) | $37,570 | $18.06 | $3,130 |
| 75th Percentile | $56,240 | $27.04 | $4,686 |
| 90th Percentile (Experienced) | $58,930 | $28.33 | $4,910 |
Note: The mean (average) salary of $39,850 differs from the median because salary distributions are typically skewed by high earners.
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What does this salary really buy? See Food Cooking Machine Operators and Tenders salary in Louisiana adjusted for cost of living →
Compare Food Cooking Machine Operators and Tenders pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS