First-Line Supervisors of Food Preparation and Serving Workers Employment & Job Outlook in Michigan (2024)

Michigan employs 32,120 First-Line Supervisors of Food Preparation and Serving Workers professionals, above the national average concentration.

Data: BLS OEWS 2024 • Michigan employment outlook • Updated 2026-04-06

Total Employed
32,120
professionals
Jobs per 1,000
32.12
workers
Location Quotient
1.39
vs national avg
Average Salary
$41K
annual

High Demand in Michigan

The location quotient (LQ) of 1.39 indicates that Michigan has a higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers professionals. This means the job is in high demand relative to other states, suggesting strong local job market opportunities.

Note: Location Quotient (LQ) is the ratio of the percentage of workers in an occupation in a given area to the percentage in that occupation nationwide. An LQ > 1.0 means above-average concentration; < 1.0 means below-average.

Michigan vs National Average

Total Employed
32,120
National: 1,176,570
2.7% of national
Jobs per 1,000
32.12
National: 23.07
+39.2%
Average Salary
$41K
National: $43K
-5.6%

Top States by First-Line Supervisors of Food Preparation and Serving Workers Employment

#1
123,170
123,170
employed
#2
120,680
120,680
employed
#3
83,100
83,100
employed
#4
56,710
56,710
employed
#5
46,900
46,900
employed
#6
42,990
42,990
employed
#7
41,340
41,340
employed
#8
39,450
39,450
employed
#9
38,970
38,970
employed
#10
32,120
32,120
employed

What Does a First-Line Supervisors of Food Preparation and Serving Workers Earn in Michigan?

The average annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Michigan is $41,010. For a detailed breakdown by percentile, entry-level, median, and senior salaries, see the comprehensive salary guide below.

View full salary breakdown →

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Frequently Asked Questions

How many First-Line Supervisors of Food Preparation and Serving Workers jobs are there in Michigan?

Michigan employs approximately 32,120 First-Line Supervisors of Food Preparation and Serving Workers professionals (2024 BLS data). This ranks Michigan among the top states nationwide.

Is First-Line Supervisors of Food Preparation and Serving Workers in demand in Michigan?

Yes — Michigan has above-average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs (LQ: 1.39). A Location Quotient above 1.0 indicates higher-than-average demand.

What is the average salary for First-Line Supervisors of Food Preparation and Serving Workers in Michigan?

The average (mean) salary for First-Line Supervisors of Food Preparation and Serving Workers in Michigan is $41010/year. See our detailed salary page for percentile breakdowns.

What is a Location Quotient (LQ)?

Location Quotient measures how concentrated an occupation is in a state compared to the national average. LQ > 1.0 means the state has more of that job proportionally. LQ > 1.2 indicates strong demand.

Which states employ the most First-Line Supervisors of Food Preparation and Serving Workers professionals?

The top state for First-Line Supervisors of Food Preparation and Serving Workers employment is California with 123,170 jobs.

Related Pages

Data Source

Employment and location quotient data sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) 2024. This data reflects total employment, jobs per 1,000 workers, location quotient, and average salary for First-Line Supervisors of Food Preparation and Serving Workers (SOC 351012) in Michigan.

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