How much does a Dietitians and Nutritionists make in New York?
Last updated: 2024 data from the Bureau of Labor Statistics
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Dietitians and Nutritionists in New York range from $56,360 at the 10th percentile (entry level) to $103,500 at the 90th percentile (experienced). The middle 50% earn between $64,120 and $92,220.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $56,360 | $27.10 | $4,696 |
| 25th Percentile | $64,120 | $30.83 | $5,343 |
| Median (50th) | $79,310 | $38.13 | $6,609 |
| 75th Percentile | $92,220 | $44.34 | $7,685 |
| 90th Percentile (Experienced) | $103,500 | $49.76 | $8,625 |
Note: The mean (average) salary of $80,500 differs from the median because salary distributions are typically skewed by high earners.
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Compare Dietitians and Nutritionists pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS