How much does a Dietitians and Nutritionists make in California?
Last updated: 2024 data from the Bureau of Labor Statistics
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Dietitians and Nutritionists in California range from $64,330 at the 10th percentile (entry level) to $127,460 at the 90th percentile (experienced). The middle 50% earn between $78,250 and $105,750.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $64,330 | $30.93 | $5,360 |
| 25th Percentile | $78,250 | $37.62 | $6,520 |
| Median (50th) | $93,640 | $45.02 | $7,803 |
| 75th Percentile | $105,750 | $50.84 | $8,812 |
| 90th Percentile (Experienced) | $127,460 | $61.28 | $10,621 |
Note: The mean (average) salary of $94,390 differs from the median because salary distributions are typically skewed by high earners.
Some links may be affiliate links. See our Affiliate Disclosure.
What does this salary really buy? See Dietitians and Nutritionists salary in California adjusted for cost of living →
Compare Dietitians and Nutritionists pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS