How much does a Dietetic Technicians make in California?
Last updated: 2024 data from the Bureau of Labor Statistics
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Dietetic Technicians in California range from $35,390 at the 10th percentile (entry level) to $66,170 at the 90th percentile (experienced). The middle 50% earn between $37,150 and $51,300.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $35,390 | $17.01 | $2,949 |
| 25th Percentile | $37,150 | $17.86 | $3,095 |
| Median (50th) | $43,460 | $20.89 | $3,621 |
| 75th Percentile | $51,300 | $24.66 | $4,275 |
| 90th Percentile (Experienced) | $66,170 | $31.81 | $5,514 |
Note: The mean (average) salary of $46,760 differs from the median because salary distributions are typically skewed by high earners.
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Compare Dietetic Technicians pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS