New York employs 67,870 Cooks, Restaurant professionals, above the national average concentration.
Data: BLS OEWS 2024 • New York employment outlook • Updated 2026-04-06
The location quotient (LQ) of 2.45 indicates that New York has a higher-than-average concentration of Cooks, Restaurant professionals. This means the job is in high demand relative to other states, suggesting strong local job market opportunities.
Note: Location Quotient (LQ) is the ratio of the percentage of workers in an occupation in a given area to the percentage in that occupation nationwide. An LQ > 1.0 means above-average concentration; < 1.0 means below-average.
The average annual salary for a Cooks, Restaurant in New York is $41,950. For a detailed breakdown by percentile, entry-level, median, and senior salaries, see the comprehensive salary guide below.
New York employs approximately 67,870 Cooks, Restaurant professionals (2024 BLS data). This ranks New York among the top states nationwide.
Yes — New York has above-average concentration of Cooks, Restaurant jobs (LQ: 2.45). A Location Quotient above 1.0 indicates higher-than-average demand.
The average (mean) salary for Cooks, Restaurant in New York is $41950/year. See our detailed salary page for percentile breakdowns.
Location Quotient measures how concentrated an occupation is in a state compared to the national average. LQ > 1.0 means the state has more of that job proportionally. LQ > 1.2 indicates strong demand.
The top state for Cooks, Restaurant employment is California with 145,810 jobs.
Employment and location quotient data sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) 2024. This data reflects total employment, jobs per 1,000 workers, location quotient, and average salary for Cooks, Restaurant (SOC 352014) in New York.