How much does a Cooks, Fast Food make in California?
Last updated: 2024 data from the Bureau of Labor Statistics
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Cooks, Fast Food in California range from $34,390 at the 10th percentile (entry level) to $45,270 at the 90th percentile (experienced). The middle 50% earn between $35,580 and $41,600.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $34,390 | $16.53 | $2,865 |
| 25th Percentile | $35,580 | $17.11 | $2,965 |
| Median (50th) | $36,410 | $17.50 | $3,034 |
| 75th Percentile | $41,600 | $20.00 | $3,466 |
| 90th Percentile (Experienced) | $45,270 | $21.76 | $3,772 |
Note: The mean (average) salary of $38,420 differs from the median because salary distributions are typically skewed by high earners.
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What does this salary really buy? See Cooks, Fast Food salary in California adjusted for cost of living →
Compare Cooks, Fast Food pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS